Crumble the sausage into a pot over medium heat. Cook until no longer pink. 1 lb Italian sausage. Stir in the onions, carrot, and celery and cook until soft, about 4 minutes. Add the garlic and cook for another 30 seconds to 1 minute. 1 cup onions, 1 cup carrots, 1 cup celery, 4 cloves garlic.If you are using ground sausage, saute it in a pan until cooked thoroughly. Add tortellini and let boil until soft. Add milk, salt, pepper, Italian seasoning, spinach, and sausage if you haven't yet already. Stir until combined and spinach starts to wilt. Optional: Top with fresh grated parmesan or mozzarella.When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften. Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.Instructions. Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt, and pepper to taste in the slow cooker. Cover and cook on high for 2–3 hours, stirring occasionally. Add tortellini and continue cooking on high for 1 additional hour. Serve warm.Stove-top version: Use a heavy-bottomed pot or dutch pot, follow steps 1-4, bring the soup to a boil, cover the pot and simmer for about 10 minutes. Then follow steps 7-10. You can use fresh herbs in lieu of dried. Throw in a …Jump To Recipe. Sausage Spinach Tortellini Soup comes together in about 45 minutes for a quick and easy bowl of comfort, …11 Nov 2022 ... How to Make Creamy Sausage Tortellini Soup · Sauté the vegetables. Warm 2 tablespoons of olive oil in a large heavy pot or dutch oven over medium ...Stir in broth, water, wine, tomatoes (with juice), tomato sauce, carrot and Italian seasoning. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 minutes. Stir occasionally. Skim fat from top of soup (I …The Ingredients. Ground Italian Turkey Sausage. Turkey sausage is lower in fat than pork, but just as flavorful. Both spicy Italian sausage or sweet Italian sausage will work in this easy tortellini soup. Vegetables. Onions and carrots are expected, but the fennel may make you raise an eyebrow—at least on paper.Step 4: Add in the garlic and cook for 30 seconds. Step 5: Add in the sausage and seasonings and mix until everything is coated. (Image 2). Step 6: Add in the broth, crushed tomatoes, tortellini and bring to a light boil. Reduce to a simmer and cook until the tortellini is done according to the package directions.Preheat saucepan over medium-high heat 2 minutes. Add sausage and garlic and cook 4-5 minutes or until sausage is no longer pink, breaking up sausage with side of spoon. Add broth, tomatoes with their juice and Italian seasoning; cover and heat to boiling. Stir in tortellini and spinach, pressing down on spinach to immerse in liquid; heat to ...Add the onion, spinach, and Italian seasoning. Flip the sausage, breaking it up more as you do, and let it finish browning as you cook it along with the onion + spinach. Add the garlic and cook for another 30 seconds or so. Season to taste with salt and pepper. Add the soup and the cheese spread, stirring to combine.Drain the excess grease. Add the softened cream cheese in chunks so that it melts more evenly. Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. Gently mix in the tortellini, and bring to a light boil.Drizzle olive oil in a large pot or dutch oven over medium-high heat and cook the sausage until brown and crumbled. Next add the onion, carrots and celery and sauté until softened, about 4 to 5 minutes. Next, add in the garlic and sauté for an additional 30 seconds, then add seasonings, mixing well.Stovetop Instructions. In a large stockpot, sauté sausage, onion, and garlic until sausage is cooked through. Add in broth, water, tomatoes, zucchini, squash, beans and bay leaves. Bring to a boil, reduce heat, cover and allow to simmer for 5-8 minutes. When zucchini is starting to soften add in tortellini.Preparation. Step 1. Heat the oil in a large pot or Dutch oven over medium-high. Add the sausage and cook, stirring once or twice, until browned and crisp all over, 6 to 8 minutes. Add the chopped fennel bulb and garlic, season with salt and pepper, and cook, scraping up the browned bits as you go, until softened, 5 to 7 minutes.Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.Oct 17, 2023 · Crumble the sausage into a skillet. Cook until browned, and then drain any excess fat. Add the garlic, broth, tomatoes, cream, and tortellini. Simmer, stirring occasionally, until the pasta is cooked. Once the sauce has reduced to your liking, add in the spinach. Cook until it wilts. Oct 12, 2023 · Preparation. Step 1. Heat the oil in a large pot or Dutch oven over medium-high. Add the sausage and cook, stirring once or twice, until browned and crisp all over, 6 to 8 minutes. Add the chopped fennel bulb and garlic, season with salt and pepper, and cook, scraping up the browned bits as you go, until softened, 5 to 7 minutes. Nov 11, 2023 · Start by heating olive oil in a big pot on medium heat. Toss in chopped onions and cook until they’re soft, about 5 minutes. Add Italian sausage and cook until it’s no longer pink, around 4-5 minutes. While it cooks, break the meat into small pieces for that hearty feel. Next, add carrots, celery, and garlic. Transfer meat mixture to a 6 qt. slow cooker. Whisk the flour with the beef broth and pour over the meat mixture. Add in diced tomatoes and season with salt and pepper. Stir to mix and cook on high for 3-4 hours or low for 4-6 hours. Do a taste test and add more salt and pepper if needed.Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium; simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently …Jan 10, 2014 · Add onion-garlic mixture and simmer for 10 minutes, uncovered. With a potato masher, crush down into soup, slightly breaking up tomatoes and onions. You will not be able to do a lot of crushing but a little will be just fine. Add tortellini and cook according to package directions, usually about 7-9 minutes. Sprinkle with kosher salt and black pepper. Cover and simmer for 1/2 hour. Add parsley and zucchini and simmer for another 15 minutes or so. Add the tortellini and cook until tender, taste and then add additional salt and pepper …Nov 13, 2022 · Once the soup is boiling, reduce it to simmer (a visible boil), cover the pot with a lid, and cook for 10 or 15 minutes until the carrots are tender. Add tortellini and spinach to soup in the pot, cover with a lid and boil on low simmer for about 5 minutes or until tortellini is cooked and the spinach is wilted. 11 Nov 2022 ... How to Make Creamy Sausage Tortellini Soup · Sauté the vegetables. Warm 2 tablespoons of olive oil in a large heavy pot or dutch oven over medium ...Sausage Tortellini soup is a complete meal: it has protein (Italian sausage), fiber (sweet potatoes and spinach), and carbs (tortellini). The vegetables are combined with sausage and tortellini in …Tortellini Soup with Italian Sausage and Spinach. By Ella - Home Cooking Adventure. November 11, 2023. 0 Comment. Jump to Recipe Jump to Video Print Recipe. This Tortellini Soup is a warm and …Under an Hour: This creamy tortellini soup is easy to make and takes less than an hour, with a cook time of 45 minutes. Family Friendly: This soup is an easy and delicious family meal. Soup for dinner is always a hit. Adaptable: Easily add or remove ingredients according to your preferences.Meal-prep-friendly. You can easily make this soup up to 4 days in advance. For best results, add tortellini and cream right before serving - everything else can be cooked beforehand. Tortellini and …Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds. Add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.Directions. Preheat oven to 400ºF. Cut butternut squash in half lengthwise and scoop out seeds and stringy bits. Pour olive oil in the cavity of each squash half. Slice top off the heads of garlic. Place each one, cut side down, in one of the squash cavities. Place squash and garlic, cut side up, in a large rimmed roasting pan.Oct 13, 2018 · Sprinkle with kosher salt and black pepper. Cover and simmer for 1/2 hour. Add parsley and zucchini and simmer for another 15 minutes or so. Add the tortellini and cook until tender, taste and then add additional salt and pepper to taste. Serve with bread and freshly-grated Parmesan. Bring the liquid to a boil, then reduce to a simmer. Add your favorite fresh tortellini directly to the hot broth, and cook according to package instructions, usually about 4 minutes. Then add a couple cups of fresh baby spinach leaves at the end. Stir for a minute to wilt, then add shredded, cooked chicken.For the best flavor, start by browning the turkey with the onions, garlic, and Italian seasoning. Once browned, add everything except the tortellini and spinach to the crockpot. Cook on low for 6-8 hours. Then add the spinach and tortellini during the last 15 minutes of cooking. Taste and season as needed.7 Nov 2013 ... This sausage spinach tortellini soup with cream cheese is prepared on the stove. This Jimmy Dean creamy sausage soup simmers in a spicy ...Are you searching for a delicious and easy appetizer to wow your guests? Look no further than the Knorr Vegetable Soup Spinach Dip. Knorr vegetable soup mix is renowned for its ver...Quick Summary. Hearty tortellini soup made with Italian sausage, cheese tortellini, and kale. To make it creamy, stir in heavy cream! Serve with crusty bread for a comforting and cozy meal. We …Feb 13, 2024 · Bring to boil. Reduce heat, add bay leaf and Parmesan rind (if using), cover and simmer until vegetables are almost tender, 10-15 minutes. Add tortellini and diced sweet peppers and cook another 5 minutes. Add spinach and let simmer for another 3 minutes. Stir in cream and heat through. Keep the pan on medium high and add the onion, carrot, celery and garlic. Cook until slightly browned and almost tender, about 5-8 minutes. Add a splash of the stock to deglaze the pan then add the pan contents to the slow cooker along with all other ingredients. Cook 3-4 hours on low until the tortellini is …Stir all ingredients together. Cook the tortellini soup crock pot recipe for 4-5 hours on high or 7-8 hours on low. Add the tortellini, parmesan cheese, and fresh spinach, plus the cream if you're using it. Heat until the tortellini is cooked through. Garnish with red pepper flakes, more parmesan, and/or fresh basil.27 Jul 2023 ... Italian sausage – about one pound. Brown in a medium pan on the stovetop, then drain and add to the soup. · Fresh spinach – I like to use fresh ...Stir in broth, water, wine, tomatoes (with juice), tomato sauce, carrot and Italian seasoning. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 minutes. Stir occasionally. Skim fat from top of soup (I …When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften. Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.Jump To Recipe. Sausage Spinach Tortellini Soup comes together in about 45 minutes for a quick and easy bowl of comfort, …Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini ...Bring to boil. Reduce heat, add bay leaf and Parmesan rind (if using), cover and simmer until vegetables are almost tender, 10-15 minutes. Add tortellini and diced sweet peppers and cook another 5 minutes. Add spinach and let simmer for another 3 …Directions. Place sausage in a stockpot or Dutch oven over medium-high heat. Brown for 5 minutes, using a wooden spoon to break up sausage into bite-sized pieces. Add oil, onion, garlic, carrot ...Sausage Tortellini Soup is a mouthwatering, indulgent soup that tastes like a toasty blanket warming you up on the coldest of nights. In 30 minutes, seared Italian sausage is simmered in a pot of …In a large saucepan over medium high heat, cook and crumble the sausage. Remove the sausage and set aside on a plate. Wipe down grease with a paper towel. Add in the heavy cream, Italian seasoning, garlic powder, salt, pepper, and parmesan cheese. In a small bowl, whisk together chicken broth and cornstarch.Then pour in the broth, bring to a boil, and simmer for 10 minutes. While the soup simmers, cook the pasta shells in a separate pot and toss with the olive oil. Back in the soup pot: Stir in the beans, reserved sausage, and spinach, and simmer for a few minutes more, until spinach is wilted and beans are warmed through.Add sausage; cook, breaking up meat with wooden spoon, until golden brown, about 3 minutes. Add mushrooms, carrots, onions, garlic and oregano; cook, stirring, about 5 minutes. Season with salt and pepper. Reduce heat to medium. Add flour; cook, stirring constantly, 1 minute. Pour in broth; increase heat and bring to boil, scraping up browned ...Directions. In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. Drain sausage. Add sausage and spinach to broth mixture; heat through.Add in garlic, italian seasoning, and pepper and saute another minute or two. Pour in diced tomatoes, chicken stock, balsamic vinegar, and water. Bring to a boil. Once boiling, add in tortellini. Cook 10 minutes and then add in almond milk and bag of spinach. Cook an additional 5 minutes and then turn off heat.Directions. In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted.Instructions. Pour the olive oil into a soup pot or Dutch oven and bring over medium-high heat. Add the onions and stir to coat. Cook, stirring occasionally, for a few minutes until the onions are softened. Add the minced garlic, stir together and cook for another 30-60 seconds. Add the sausage and stir together.Step 1: In a large soup pot or dutch oven, Heat olive oil and add the chopped onion. Cook the onions until they are soft. Step 2: Add the Italian Sausage, and cook until sausage is no longer pink. Step 3: Stir in crushed tomatoes, garlic, vegetable (or chicken) broth, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover.In a large stock pot, cook the sausage over medium heat until sausage is no longer pink. Drain, if desired, and remove sausage from pot. Set aside. Add butter to pot and let melt …Oct 13, 2018 · Sprinkle with kosher salt and black pepper. Cover and simmer for 1/2 hour. Add parsley and zucchini and simmer for another 15 minutes or so. Add the tortellini and cook until tender, taste and then add additional salt and pepper to taste. Serve with bread and freshly-grated Parmesan. Why This Sausage and Cheese Tortellini Soup Recipe is a Keeper. Easy Ingredients: All of the ingredients in this Italian sausage soup can likely be found in your kitchen or local grocery store. Under an Hour: This creamy tortellini soup is easy to make and takes less than an hour, with a cook time of 45 minutes. Family Friendly: This soup is an easy and …Instructions. In a medium skillet, add the sausage and brown,until cooked through completely. Remove the sausage and transfer to a plate with a paper towel so that the grease can drain. In a large Dutch Oven or pot, add the cooked sausage, chicken broth, diced tomatoes, cream cheese and sausage.Jan 2, 2014 · Add garlic and cook for about 30 seconds. Stir in broth and seasonings, and bring to a boil. Slice sausage into 1/2-inch thick pieces and add back to the pot. Stir in the tortellini and simmer gently until pasta is tender, about 6 minutes. Stir in spinach and cook until just wilted. Using a slotted spoon, remove the cooked sausage from the pot and set aside. Add in the onion, garlic, red pepper flakes, Italian seasoning, salt, and pepper. Cook until translucent and aromatic, about 5 minutes. Pour in the wine to deglaze the pan, making sure to scrape up any browned bits on the bottom of the pot!In a large stock pot, cook the sausage over medium heat until sausage is no longer pink. Drain, if desired, and remove sausage from pot. Set aside. Add butter to pot and let melt …Turn your Instant Pot on sauté function. Add sausage. Add garlic. Cook until the sausage is browned evenly. Add carrots and onion. Cook until the onion is translucent- about 4 minutes. Turn off Instant Pot. Add salt, pepper, Italian seasoning, beef stock and tortellini. Put the lid on the Instant Pot.Jan 11, 2022 · Remove from the pan and set aside. Cook the onions and carrots in the same pan until the onions are translucent. Add garlic and spices and cook for one or two minutes. Put all the ingredients in a slow cooker except the flour, cream, tortellini, and spinach. Cook on high for 3-4 hours or on low for 7-8 hours. Directions. Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately.This easy Sausage, Spinach, and Tortellini Soup is a quick, hearty, and delicious meal for your whole family! Made with …Nov 3, 2020 · In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. 12 Servings. Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. Creamy Sausage Tortellini Soup is a quick, …When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften. Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.Jan 2, 2024 · Heat olive oil in a 6-quart Dutch oven or stock pot set over medium-high heat. Add the sausage to the heated oil and cook, breaking it up into little pieces with a wooden spoon; cook for 6 minutes or until just browned. Add onions, celery, and carrots; saute for 4 to 5 minutes, or until the veggies are tender. 22 Feb 2023 ... 1 pound bulk Italian sausage · 14 ½ (14.5 ounce) cans diced tomatoes, drained · 9 ounces refrigerated cheese tortellini · 1 cup vegetable broth...Garlic – Minced. Seasonings – Salt, pepper, dried oregano, dried basil. Italian seasoning can be used in place of the oregano and basil, if you have that on hand. Tomato paste – You’ll only need three tablespoons. Leave the rest for another use. Flour – All-purpose. Chicken broth – Homemade or store-bought.My husband’s grandmother made this soup with her own homemade sausage and tortellini. We don’t make those ingredients these days, but we’re so happy to have the passed-down recipe—this version is almost as good as hers. It's …22 Feb 2023 ... 1 pound bulk Italian sausage · 14 ½ (14.5 ounce) cans diced tomatoes, drained · 9 ounces refrigerated cheese tortellini · 1 cup vegetable broth...Game day snacks are an essential part of any sports gathering. Whether you’re hosting a small get-together with friends or throwing a big party, having delicious and crowd-pleasing...Drain the excess grease. Add the softened cream cheese in chunks so that it melts more evenly. Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. Gently mix in the tortellini, and bring to a light boil.May 18, 2022 · Instructions. Cook sausage and onion until no pink remains. Drain fat. Combine water and cornstarch and add to the pot along with broth, diced tomatoes, and seasonings. Cook for 5 minutes. Bring to a boil. Add tortellini and zucchini and reduce heat to a simmer. Cook 6-7 minutes or until tortellini is tender. Add the vegetable broth, remaining beef broth, fire-roasted tomatoes, and thinned-out tomato paste to the crock pot. Cook on low for about 4 hours or high for 2 hours. Increase temperature to high. Then add the tortellini, cooking for about 30 minutes or until tender. Add the arugula and cook for about 10 minutes.25 Oct 2022 ... Sausage Tortellini Soup Ingredients · Olive Oil · Mild or Hot Italian Sausage- You can use either hot or mild sausage. · Carrots, Onions and Ce...If you are a fan of delicious and easy-to-make dips, then you have probably heard of Knorr Vegetable Soup Spinach Dip. This versatile dip mix has become a staple in many households...Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes. Stir spinach into soup; it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more.In a large stock pot, cook the sausage over medium heat until sausage is no longer pink. Drain, if desired, and remove sausage from pot. Set aside. Add butter to pot and let melt …
Add in the cream and bring to a boil, then reduce to a simmer. 4. Add the spinach and tortellini to the soup and simmer for 3-5 minutes. Taste the sausage soup and adjust salt if you like. 5. Divide the creamy sausage tortellini soup into serving bowls and sprinkle with red pepper flakes and fresh chopped parsley. Enjoy.. Frisky cat food
In a large stock pot, cook the sausage over medium heat until sausage is no longer pink. Drain, if desired, and remove sausage from pot. Set aside. Add butter to pot and let melt …Directions. In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes. Stir in spinach.Jan 31, 2019 · Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. Stir in tortellini; cover and cook until tender, about 5-7 minutes. Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste. 30 Jan 2019 ... I used spinach instead of kale, spicy italian sausage, and 1lb of tortellini instead of 9oz, it was less soupy. My son whos usually is picky, ...Add the sausage to a large pot. Cook over medium heat until browned and cooked through. Remove the sausage and place on a paper towel-lined plate. Cook the vegetables. Add the onion and carrots to the same pan and cook until tender (about 4-5 minutes). Add the minced garlic cloves and cook for 1 more minute.Place a large soup pot over medium-high heat, and once hot, add the crumbled Italian sausage in. Allow the sausage to caramelize for a few moments, until golden-brown, then remove with a slotted spoon and set aside for a moment. Wipe out the pot of excess fat from the sausage, leaving about 2 to 3 tablespoons.Directions. Preheat oven to 400ºF. Cut butternut squash in half lengthwise and scoop out seeds and stringy bits. Pour olive oil in the cavity of each squash half. Slice top off the heads of garlic. Place each one, cut side down, in one of the squash cavities. Place squash and garlic, cut side up, in a large rimmed roasting pan.Add the sausage to a large pot. Cook over medium heat until browned and cooked through. Remove the sausage and place on a paper towel-lined plate. Cook the vegetables. Add the onion and carrots to the same pan and cook until tender (about 4-5 minutes). Add the minced garlic cloves and cook for 1 more minute.Jan 4, 2021 · Add the onion and cook for 3-4 minutes or until softened and transparent. Add the italian sausage to the pan and cook for 5-7 minutes or until browned. Drain grease. Pour in the tomatoes, broth, half & half, garlic powder, oregano, salt, and black pepper. Bring to a gentle boil. Add the tortellini and the spinach. Jan 14, 2022 · Cook tortellini until tender yet firm to the bite, about 5 minutes. Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot ... Jan 11, 2022 · Remove from the pan and set aside. Cook the onions and carrots in the same pan until the onions are translucent. Add garlic and spices and cook for one or two minutes. Put all the ingredients in a slow cooker except the flour, cream, tortellini, and spinach. Cook on high for 3-4 hours or on low for 7-8 hours. If you’re a fan of spinach dip, then get ready to take it to the next level with a secret ingredient: Knorr Soup Mix. This simple addition can transform your ordinary spinach dip i...Add the cheese and spinach and cook until the cheese has melted into the broth and the spinach has wilted, about a minute, before seasoning with salt and pepper to taste, mixing in the basil and removing from the heat. Option: Add 1/2 cup heavy/whipping cream to make it creamy! Option: Replace the oregano with Italian seasoning.Add the onion, spinach, and Italian seasoning. Flip the sausage, breaking it up more as you do, and let it finish browning as you cook it along with the onion + spinach. Add the garlic and cook for another 30 seconds or so. Season to taste with salt and pepper. Add the soup and the cheese spread, stirring to combine.Add in the cream and bring to a boil, then reduce to a simmer. 4. Add the spinach and tortellini to the soup and simmer for 3-5 minutes. Taste the sausage soup and adjust salt if you like. 5. Divide the creamy sausage tortellini soup into serving bowls and sprinkle with red pepper flakes and fresh chopped parsley. Enjoy.Add the sausage to a large pot. Cook over medium heat until browned and cooked through. Remove the sausage and place on a paper towel-lined plate. Cook the vegetables. Add the onion and carrots to the same pan and cook until tender (about 4-5 minutes). Add the minced garlic cloves and cook for 1 more minute.Open the pot. Turn off the Instant Pot. Add the heavy cream and the parmesan cheese and gently stir to fully incorporate them into the soup. Once the cream and the cheese is fully incorporated add the baby spinach and mix well. Wait for 1-2 minutes and than serve the creamy Tortellini Sausage Soup hot.5 days ago · Using a slotted spoon, remove the cooked sausage from the pot and set aside. Add in the onion, garlic, red pepper flakes, Italian seasoning, salt, and pepper. Cook until translucent and aromatic, about 5 minutes. Pour in the wine to deglaze the pan, making sure to scrape up any browned bits on the bottom of the pot! Stove-top version: Use a heavy-bottomed pot or dutch pot, follow steps 1-4, bring the soup to a boil, cover the pot and simmer for about 10 minutes. Then follow steps 7-10. You can use fresh herbs in lieu of dried. Throw in a ….